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File List
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15-The Perfect Croissant/15-The Perfect Croissant.mp4 368.78 MB
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache.mp4 212.33 MB
07-Fruit Tart Finishing Classic Strawberry Presentation/07-Fruit Tart Finishing Classic Strawberry Presentation.mp4 179.3 MB
09-Chocolate Cake Base Biscuit/09-Chocolate Cake Base Biscuit.mp4 168.79 MB
12-Chocolate Cake Finishing Assembly & Presentation/12-Chocolate Cake Finishing Assembly & Presentation.mp4 158.75 MB
13-Bonbon Base Tempered Chocolate Shell/13-Bonbon Base Tempered Chocolate Shell.mp4 125.06 MB
04-Fruit Tart Base Vanilla Sablé Shell/04-Fruit Tart Base Vanilla Sablé Shell.mp4 108.54 MB
08-Fruit Tart Finishing Modern Apple Presentation/08-Fruit Tart Finishing Modern Apple Presentation.mp4 93.96 MB
02-Dominique’s Journey Beauvais, Boulud, and the Bakery/02-Dominique’s Journey Beauvais, Boulud, and the Bakery.mp4 86.61 MB
10-Chocolate Cake Accent Swiss Mini Meringues/10-Chocolate Cake Accent Swiss Mini Meringues.mp4 75.95 MB
11-Chocolate Cake Filling Mousse/11-Chocolate Cake Filling Mousse.mp4 73.95 MB
05-Fruit Tart Filling Pastry Cream/05-Fruit Tart Filling Pastry Cream.mp4 73.63 MB
03-Mini Madeleines/03-Mini Madeleines.mp4 68.82 MB
06-Fruit Tart Filling Quick Strawberry Jam/06-Fruit Tart Filling Quick Strawberry Jam.mp4 50.93 MB
17-Thinking Creatively About Pastry/17-Thinking Creatively About Pastry.mp4 48.83 MB
16-Case Study The Cronut®/16-Case Study The Cronut®.mp4 36.07 MB
01-Introduction/01-Introduction.mp4 25.1 MB
Class Cookbook.pdf 6.03 MB
04-Fruit Tart Base Vanilla Sablé Shell/04-Fruit Tart Base Vanilla Sablé Shell.pdf 1.17 MB
01-Introduction/01-Introduction.pdf 1.01 MB
17-Thinking Creatively About Pastry/17-Thinking Creatively About Pastry.pdf 788.43 KB
09-Chocolate Cake Base Biscuit/09-Chocolate Cake Base Biscuit.pdf 746.94 KB
15-The Perfect Croissant/15-The Perfect Croissant.pdf 677.53 KB
03-Mini Madeleines/03-Mini Madeleines.pdf 579.17 KB
13-Bonbon Base Tempered Chocolate Shell/13-Bonbon Base Tempered Chocolate Shell.pdf 357.89 KB
07-Fruit Tart Finishing Classic Strawberry Presentation/07-Fruit Tart Finishing Classic Strawberry Presentation.pdf 237.84 KB
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache.pdf 234.75 KB
12-Chocolate Cake Finishing Assembly & Presentation/12-Chocolate Cake Finishing Assembly & Presentation.pdf 233.69 KB
10-Chocolate Cake Accent Swiss Mini Meringues/10-Chocolate Cake Accent Swiss Mini Meringues.pdf 221.54 KB
05-Fruit Tart Filling Pastry Cream/05-Fruit Tart Filling Pastry Cream.pdf 168.27 KB
11-Chocolate Cake Filling Mousse/11-Chocolate Cake Filling Mousse.pdf 157.94 KB
06-Fruit Tart Filling Quick Strawberry Jam/06-Fruit Tart Filling Quick Strawberry Jam.pdf 129.39 KB
08-Fruit Tart Finishing Modern Apple Presentation/08-Fruit Tart Finishing Modern Apple Presentation.pdf 43.92 KB
01-Introduction/[FTU Forum].url 1.34 KB
02-Dominique’s Journey Beauvais, Boulud, and the Bakery/[FTU Forum].url 1.34 KB
03-Mini Madeleines/[FTU Forum].url 1.34 KB
04-Fruit Tart Base Vanilla Sablé Shell/[FTU Forum].url 1.34 KB
05-Fruit Tart Filling Pastry Cream/[FTU Forum].url 1.34 KB
06-Fruit Tart Filling Quick Strawberry Jam/[FTU Forum].url 1.34 KB
07-Fruit Tart Finishing Classic Strawberry Presentation/[FTU Forum].url 1.34 KB
08-Fruit Tart Finishing Modern Apple Presentation/[FTU Forum].url 1.34 KB
09-Chocolate Cake Base Biscuit/[FTU Forum].url 1.34 KB
10-Chocolate Cake Accent Swiss Mini Meringues/[FTU Forum].url 1.34 KB
11-Chocolate Cake Filling Mousse/[FTU Forum].url 1.34 KB
12-Chocolate Cake Finishing Assembly & Presentation/[FTU Forum].url 1.34 KB
13-Bonbon Base Tempered Chocolate Shell/[FTU Forum].url 1.34 KB
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/[FTU Forum].url 1.34 KB
15-The Perfect Croissant/[FTU Forum].url 1.34 KB
16-Case Study The Cronut®/[FTU Forum].url 1.34 KB
17-Thinking Creatively About Pastry/[FTU Forum].url 1.34 KB
01-Introduction/How you can help Team-FTU.txt 241 B
02-Dominique’s Journey Beauvais, Boulud, and the Bakery/How you can help Team-FTU.txt 241 B
03-Mini Madeleines/How you can help Team-FTU.txt 241 B
04-Fruit Tart Base Vanilla Sablé Shell/How you can help Team-FTU.txt 241 B
05-Fruit Tart Filling Pastry Cream/How you can help Team-FTU.txt 241 B
06-Fruit Tart Filling Quick Strawberry Jam/How you can help Team-FTU.txt 241 B
07-Fruit Tart Finishing Classic Strawberry Presentation/How you can help Team-FTU.txt 241 B
08-Fruit Tart Finishing Modern Apple Presentation/How you can help Team-FTU.txt 241 B
09-Chocolate Cake Base Biscuit/How you can help Team-FTU.txt 241 B
10-Chocolate Cake Accent Swiss Mini Meringues/How you can help Team-FTU.txt 241 B
11-Chocolate Cake Filling Mousse/How you can help Team-FTU.txt 241 B
12-Chocolate Cake Finishing Assembly & Presentation/How you can help Team-FTU.txt 241 B
13-Bonbon Base Tempered Chocolate Shell/How you can help Team-FTU.txt 241 B
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/How you can help Team-FTU.txt 241 B
15-The Perfect Croissant/How you can help Team-FTU.txt 241 B
16-Case Study The Cronut®/How you can help Team-FTU.txt 241 B
17-Thinking Creatively About Pastry/How you can help Team-FTU.txt 241 B
01-Introduction/[FreeCoursesOnline.Me].url 133 B
02-Dominique’s Journey Beauvais, Boulud, and the Bakery/[FreeCoursesOnline.Me].url 133 B
03-Mini Madeleines/[FreeCoursesOnline.Me].url 133 B
04-Fruit Tart Base Vanilla Sablé Shell/[FreeCoursesOnline.Me].url 133 B
05-Fruit Tart Filling Pastry Cream/[FreeCoursesOnline.Me].url 133 B
06-Fruit Tart Filling Quick Strawberry Jam/[FreeCoursesOnline.Me].url 133 B
07-Fruit Tart Finishing Classic Strawberry Presentation/[FreeCoursesOnline.Me].url 133 B
08-Fruit Tart Finishing Modern Apple Presentation/[FreeCoursesOnline.Me].url 133 B
09-Chocolate Cake Base Biscuit/[FreeCoursesOnline.Me].url 133 B
10-Chocolate Cake Accent Swiss Mini Meringues/[FreeCoursesOnline.Me].url 133 B
11-Chocolate Cake Filling Mousse/[FreeCoursesOnline.Me].url 133 B
12-Chocolate Cake Finishing Assembly & Presentation/[FreeCoursesOnline.Me].url 133 B
13-Bonbon Base Tempered Chocolate Shell/[FreeCoursesOnline.Me].url 133 B
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/[FreeCoursesOnline.Me].url 133 B
15-The Perfect Croissant/[FreeCoursesOnline.Me].url 133 B
16-Case Study The Cronut®/[FreeCoursesOnline.Me].url 133 B
17-Thinking Creatively About Pastry/[FreeCoursesOnline.Me].url 133 B
[FCS Forum].url 133 B
01-Introduction/[FreeTutorials.Eu].url 129 B
02-Dominique’s Journey Beauvais, Boulud, and the Bakery/[FreeTutorials.Eu].url 129 B
03-Mini Madeleines/[FreeTutorials.Eu].url 129 B
04-Fruit Tart Base Vanilla Sablé Shell/[FreeTutorials.Eu].url 129 B
05-Fruit Tart Filling Pastry Cream/[FreeTutorials.Eu].url 129 B
06-Fruit Tart Filling Quick Strawberry Jam/[FreeTutorials.Eu].url 129 B
07-Fruit Tart Finishing Classic Strawberry Presentation/[FreeTutorials.Eu].url 129 B
08-Fruit Tart Finishing Modern Apple Presentation/[FreeTutorials.Eu].url 129 B
09-Chocolate Cake Base Biscuit/[FreeTutorials.Eu].url 129 B
10-Chocolate Cake Accent Swiss Mini Meringues/[FreeTutorials.Eu].url 129 B
11-Chocolate Cake Filling Mousse/[FreeTutorials.Eu].url 129 B
12-Chocolate Cake Finishing Assembly & Presentation/[FreeTutorials.Eu].url 129 B
13-Bonbon Base Tempered Chocolate Shell/[FreeTutorials.Eu].url 129 B
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/[FreeTutorials.Eu].url 129 B
15-The Perfect Croissant/[FreeTutorials.Eu].url 129 B
16-Case Study The Cronut®/[FreeTutorials.Eu].url 129 B
17-Thinking Creatively About Pastry/[FreeTutorials.Eu].url 129 B
[FreeCourseSite.com].url 127 B
[CourseClub.ME].url 122 B
01-Introduction/FTUApps.com website coming soon.txt 94 B
02-Dominique’s Journey Beauvais, Boulud, and the Bakery/FTUApps.com website coming soon.txt 94 B
03-Mini Madeleines/FTUApps.com website coming soon.txt 94 B
04-Fruit Tart Base Vanilla Sablé Shell/FTUApps.com website coming soon.txt 94 B
05-Fruit Tart Filling Pastry Cream/FTUApps.com website coming soon.txt 94 B
06-Fruit Tart Filling Quick Strawberry Jam/FTUApps.com website coming soon.txt 94 B
07-Fruit Tart Finishing Classic Strawberry Presentation/FTUApps.com website coming soon.txt 94 B
08-Fruit Tart Finishing Modern Apple Presentation/FTUApps.com website coming soon.txt 94 B
09-Chocolate Cake Base Biscuit/FTUApps.com website coming soon.txt 94 B
10-Chocolate Cake Accent Swiss Mini Meringues/FTUApps.com website coming soon.txt 94 B
11-Chocolate Cake Filling Mousse/FTUApps.com website coming soon.txt 94 B
12-Chocolate Cake Finishing Assembly & Presentation/FTUApps.com website coming soon.txt 94 B
13-Bonbon Base Tempered Chocolate Shell/FTUApps.com website coming soon.txt 94 B
14-Bonbon Filling Dark Chocolate and Banana Passionfruit Ganache/FTUApps.com website coming soon.txt 94 B
15-The Perfect Croissant/FTUApps.com website coming soon.txt 94 B
16-Case Study The Cronut®/FTUApps.com website coming soon.txt 94 B
17-Thinking Creatively About Pastry/FTUApps.com website coming soon.txt 94 B
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